See the links below for our latest news and developments

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  • ​​Hospitality By DWTC Named Supplier Of The YearMay 22, 2014

    “Hospitality by Dubai World Trade Centre was named ‘Supplier of the Year’ at the 7th annual Middle East Event Awards, capping off a highly successfully 12 months for the company which saw it win a number of large event catering contracts, including the mega Dubai Airshow 2013.”​

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  • Hospitality By DWTC Serves Up Impressive
    Salon Culinaire​March 06, 2014

    “The World Trade Club (WTC), the UAE’s oldest private business club located on the 33rd floor of the iconic Sheikh Rashid Tower at Dubai World Trade Centre (DWTC), itself a long standing symbol of the emirate’s rich past and dynamic future, celebrated its 25th anniversary in style, bringing together members new and old.”​

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  • ​​UAEs First Business Club Celebrates Silver Jubilee​March 02, 2014

    “The World Trade Club (WTC), the UAE’s oldest private business club located on the 33rd floor of the iconic Sheikh Rashid Tower at Dubai World Trade Centre (DWTC), itself a long standing symbol of the emirate’s rich past and dynamic future, celebrated its 25th anniversary in style, bringing together members new and old.”​

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  • ​Dubai World Trade Centre’s Hospitality Offering
    Soars To New HeightsDecember 05, 2013

    ​​“ Dubai World Trade Centre (DWTC) has delivered its largest off-site event contract to date for the biennial Dubai Airshow 2013, as the company takes off on a targeted expansion strategy for a bigger slice of the major event catering business.”

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  • ​​DWTC Wins 50 Medals At The Emirates International
    Salon Culinaire 2013March 14, 2013

    ​​“Dubai World Trade Centre’s (DWTC) award-winning hospitality team won 50 medals at the recently concluded prestigious Emirates International Salon Culinaire 2013, including 4 Gold, 13 Silver, 33 Bronze and 22 Merit Awards. Held alongside Gulfood 2013, the culinary competition saw 72 of DWTC’s chefs compete against over 1,500 cuisine and pastry chefs, cooks and bakers, testing their abilities across a range of categories that included live cooking sessions, static displays of culinary art, finesse and skill.”

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